Ingredients
6 cups water
4 Red Zinger tea bags
4 Raspberry Zinger tea bags
1 orange, sliced 1/4 inch thick
1 lemon, sliced 1/4 inch thick
Sprigs fresh mint, for garnish
Ice
Preparation
Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.
