Ingredients
Red Leaf Lettuce (ENOUGH FOR 4-6 SERVINGS)
Sliced Red Onions (ABOUT 1/2 NION)
I Cup Sliced Fresh Strawberries
1 Cup Walnuts
About 1/2 Cup of Ken’s DSteak House Raspberry Walnut Vinaigrette Lite Dressing
Preparation
Wash and pat dry lettuce. Tear into small pieces.
Add strawberries, walnuts and onions.
Just before serving, add dressing and toss well.
