Ingredients
Ingrediants - (Soup)
Cooking pot/round oven dish (metal)
1 2 cups red lentils
2 large onions
2 garlic cloves
3 tbs fresh coriander (optional)
1 tbs cumin powder
salt and pepper to taste
water or stock (enough to cover the ingrediants)
Fattah (Bread based)
2 rounds large Arabic Bread or 5 slices white bread
2 tbs ghee or dripping
Preparation
Soup: Boil all ingrediants until soft and then blend Fattah: Cut bread into small pieces and then fry in ghee or dripping until crisp
Pour the soup over the bread mixture and stir until soup is absorbed.
