Ingredients
1 C Red Lentil
1 Q Boiling Water
1/3 C Balsamic Vinegar
2 T Olive Oil
2 Glove Garlic (minced)
3/4 C Red Bell Pepper (diced)
3/4 C Green Onion (diced)
3/4 C Tomato (diced)
3/4 C Cucumber (diced)
Salt & Pepper
1/4 C Basil or Parsley
1/2 C Feta Cheeze
Preparation
Boil lentil in high heat. For red lentil 5-10 min (~8 min). For green lentil, 20-30 min (~25 min). Drain well.
Pour dressing to warm lentil.
Toss in the rest.
