Ingredients
Biscuits
2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons cold butter
1/4 teaspoon garlic powder
1 heaping cup grated sharp cheddar cheese
For brushing on top…
2 tablespoons melted butter
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
A pinch of salt
Preparation
Preheat oven to 400°F.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or fork. You don’t want to mix it too thoroughly… just until there are small chunks of butter about the size of peas.
Add cheddar cheese, milk, and 1/4 teaspoon garlic powder. Mix by hand until combined, without over-mixing.
Drop dough in approximately 1/4 cup mounds onto an ungreased baking sheet. An ice cream scoop works best. They don’t have to be perfect!
Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt the 2 tablespoons of butter and stir in the 1/4 teaspoon of parsley flakes, 1/2 teaspoon of garlic powder, and pinch of salt. Brush over the tops of the warm biscuits, using up all of the butter.
