Ingredients
2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix)
1/2 a teaspoon of garlic powder
1-1 1/2 cups of shredded cheddar cheese
2/3 cups of milk
2 Tablespoons of butter
2 teaspoons of oregano
1 teaspoon of garlic salt
Preparation
Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese. Stir everything together. Pour in about 2/3 cups of milk. Stir until combined. It gets pretty thick, and you can add a little more milk if you need to. But don’t add too much, otherwise it’ll get really sticky. Use your hands to mix batter use the two-spoon method to drop lumps of the dough onto your cookie sheet. Stick them in the oven and set the timer to 10 minutes. Now, melt 2 Tablespoons of butter and stir in 2 teaspoons of oregano and 1 teaspoon of garlic salt. When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes. Or until they’re lightly browned. If you’d like, you can brush them with the garlic-herb butter again and let it soak in before you serve them.
