Ingredients

1½ pounds shrimp, peeled and deveined

½ cup oil

1 egg, beaten

1 cup all-purpose flour

½ cup milk

¾ tsp. seasoned salt

¼ tsp. salt

Oil for deep frying

Preparation

  1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.