Ingredients

8 ounces dry couscous

1½ cups water

1 tsp. fresh chopped dill

1 tsp. fresh chopped mint

½ tsp. salt

1 tbsp. brown sugar

1/8 tsp. white pepper

1 tbsp. olive oil

1 can mandarin oranges

Preparation

  1. Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
  2. Remove from heat and add couscous cover and let stand for about 7 minutes.
  3. Fold in oranges, juice, and fresh herbs.
  4. Let stand for 2-3 minutes.