Red Meat Marinade Recipe

Ingredients

Red Wine 1/2 c.

Red Wine Vinegar 1/2 c.

Balsamic Vinegar 1/2 c.

Medium Onion

3 Garlic Cloves

1 bunch Cilantro (smashed)

1 Tbl. Red Pepper Flakes

2 Tsp. Oregano

1 Shallot (sliced)

S&P to taste (about 1 Tbl. total)

1 c. Vegetable Oil

Whisk all that stuff together and soak the meat.