Ingredients
3 tomatoes, chopped
1/4 red bell pepper, finely chopped
1 clove garlic, minced
1 T Basil (thyme and/or oregano)
1/4 t salt
1 t pepper
5 T Extra Virgin Olive Oil
(Optional 1/2 onion, finely chopped)
Bread of your choice.
Preparation
In a small bowl, combine tomato, bell pepper, garlic, salt, pepper, and basil with olive oil. Mix and let stand for at least 5 minutes to marinate. (This step could be prepared in a tupperware container, and placed in the fridge overnight.)
Heat a small frying pan on low with the tomato-olive oil mixture. Stir occasionally, until the mixture bubbles and the liquid reduces. About 10 minutes.
Serve with sliced bread.
