Red Pepper Coulis Recipe

Ingredients

2 tablespoons olive oil

1 medium white or yellow onion, finely chopped

3 cloves garlic, minced

4 medium red bell peppers, roasted, peeled, seeded, coarsely chopped

1-1/2 cups chicken stock

1 teaspoon paprika

2 teaspoons fresh oregano, finely chopped

1/4 teaspoon hot pepper sauce

1/4 teaspoon granulated sugar

1 teaspoon salt, or to taste

1 teaspoon freshly ground black pepper, or to taste

Preparation

Heat a large saute pan over medium-high heat and add the oil. Saute the unions until tender and translucent, about 4 minutes. Add the garlic and roasted bell pappers and saute 3 minutes more. Add the stock and bring to a boil. Reduce by half, then add paprika, oregano, hot pepper sauce, sugar, salt, and pepper. Cool slightly, then process in a blender until smooth.

Strain if desired and reheat gently before serving.