Ingredients
1 large red pepper
1 large egg yolk
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 large clove garlic, or to taste
Juice of 1 lemon
3/4 cup olive oil
Preparation
Roast pepper over a gas flame or under broiler until skin is completely blackened. Place in a paper bag until cool. Peel and seed pepper.
Place pepper in a blender or mini food processor with all ingredients except oil. Blend until smooth. With the motor running, add oil a few drops at a time. As mixture starts to thicken, pour in remaining oil in a slow, steady stream and mix until incorporated. Cover and refrigeratefor up to 3 days.
