Ingredients
2 roasted red peppers
6 basil leaves
1 clove garlic (or 3 cloves roasted garlic)
salt and pepper
1 T balsamic vinegar
3 T olive oil
Preparation
Do not have to peel peppers. Blend all ingredients in food processor.
2 roasted red peppers
6 basil leaves
1 clove garlic (or 3 cloves roasted garlic)
salt and pepper
1 T balsamic vinegar
3 T olive oil
Do not have to peel peppers. Blend all ingredients in food processor.
