Ingredients
2 8-10 ounce ribeye
1 C. A-1 Steak Sauce
!/2 C. Lea and Perrins
4 TBSp Crushed Red Pepper
1?4 Cup salad oil
Preparation
Mix together the steak sauce, Lea nad Perrins, salad oil and the crushed red pepper. Place in a sealable bowl with steak. Cover and marinate for 2-4 hours. Grill turning once until desired doneness
