Ingredients
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 red bell pepper, cut into ¼-inch-thick slivers
8 ounces cremini mushrooms, thinly sliced
2 garlic cloves, minced
1 tablespoon Bragg Liquid Aminos
Preparation
Heat a large skillet over high heat and add the asparagus, bell pepper, and mushrooms. Stir-fry for 4 to 5 minutes, adding water 1 to 2 tablespoons at a time to keep the vegetables from sticking. Add the garlic and cook another minute. Add the Liquid Aminos and toss well. Serve immediately.
