Red Pepper Summer Soup Recipe

Ingredients

2 16 oz jars red bell peppers

1 to 2 cloves garlic minced

1 small onion chopped

salt to taste

cayenne pepper to taste

sour cream

crushed red pepper

Preparation

sautee onion and garlic in small amnt olive oil, drain and set aside, empty 1 jar peppers into blender, add onion and garlic,puree and put into cooking pan. repeat with remaining peppers. heat and add seasonings to taste.