Ingredients
4 Medium red potatoes, unpeeled, steamed or baked, cut into chunks
1 lb Fresh green beans, lightly steamed
2-4 T olive oil
2 tsp Balsamic vinegar
1/2 C Red onion, thinly sliced
2 Garlic cloves, slivered
2 T Fresh basil, chopped
Salt and pepper to taste
Preparation
Combine potatoes and beans with olive oil, vinegar, onion, garlic, and basil. Salt and pepper to taste.