Ingredients

3 lbs. New Red Potatoes

1/2 cup sour cream

1/2 cup mayo

1 TBL chopped garlic

1 TBL dill

1/2 cup chopped bacon

6-8 oz artichoke hearts

1/4-1/2 cup vinegar

Preparation

salt and pepper to taste cook potatoes until tender and cut into quarters mix all ingredients together in a seperate bowl