Ingredients

3/4 pound small red potatoes, quartered

1 tbsp melted butter

2 tsps grated lemon rind

1 1/2 tsp chopped fresh oregano

1/2 tsp salt

1/4 tsp garlic powder

1/8 tsp crushed red pepper

Preparation

Place potatoes in med saucepan and cover with water. Bring to a boil. Reduce heat and simmer until tender (about 6 mins). Drain. Combine butter, lemon, oregano, slat, garlic and red pepper in medium bowl and whisk. Add cooked potatoes, toss gently to coat.