Ingredients
Salad
2-3 cups of cooked quinoa, cooked in water according to package instructions.
1 15oz can of diced tomatoes mostly drained (add a little of the juice). Even better with tomatoes that have Italian seasonings, basil, oregeno, garlic added in.
1/2 Vidalia Onion
1 whole spring onion, greens and all
4-5 small to medium carrots
1-2 kohlrabies
1 small jalepeno, finely minced
handful of dried cranberries and raisins
Dressing
1 Tbs Dijon mustard
3-4 Tbs Balsamic Vinegar
2-3 Tbs Cranberry juice
Olive oil to taste
freshly ground black pepper and salt to taste
Preparation
Cook quinoa Chop all veggies Mix and toss with dressing!
