Ingredients
1 lb. Red Snapper, boned and cubed
1 large or 2 medium tomatoes, diced
1 small white onion, diced
2 large garlic cloves, minced (add more or less to taste)
1 bunch cilantro, finely chopped
2 8 oz. cans tomato sauce
5-6 limes, enough fresh lime juice to cover
1 avocado (optional)
Preparation
Combine all ingredients except the tomato sauce and avocado. Allow the lime juice to “cook” the snapper for one hour or until fish is opaque. Add tomato sauce and chill at least 2 hours to overnight to allow flavors to blend. Garnish with avocado wedges. Serve with chips, crackers or serve alone.
