Ingredients
1 can (19 oz/540 mL) chickpeas (garbanzo beans) rinsed.
1/4 cup (60 mL) Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup (60 mL) cilantro
2 cloves garlic, peeled
2 Tablespoons (30 mL) lime juice
1 teaspoon (5 mL) red curry paste
Preparation
Process all ingredients in food processor until smooth
