Ingredients
Cupcakes
24 flat bottom ice cream comes
1 1/4 cups all purpose flour
1/8 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine salt
1 stick unsalted butter, softened
3/4 cup granulated sugar
1/3 cup veg oil
2 eggs
1/2 cup well shaken buttermilk
1 tblsp red food color
2 tsp white vinegar
1 1/2 tsp van extract
Preparation
Pre-heat oven 350 Put comes in muffin tin Whisk flour, cocoa powder, baking powder, baking soda, and salt in bowl
Cream butter with mixer and sugar Add veg oil and eggs Add buttermilk, food color, vinegar Beat until just combined and then add dry ingredients Fill comes about 1/2 way Bake 16 min
