Ingredients
2 whole wheat pita pocket bread
1/2 cup chopped cooked chicken
¼ cup chopped sweet red pepper
¼ cup chopped mozzarella cheese
1 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt & pepper to taste
¼ cup fresh blueberries, or frozen and partially thawed
2 lettuce leaves
Preparation
Cut the ends off the pita breads to form an opening to the pocket. In a bowl combine the chicken, red pepper, cheese, honey, vinegar and olive oil. Salt and pepper to taste. Gently fold in blueberries. Place a lettuce leaf bed inside each pita and spoon in the chicken salad blend. Wrap sandwiches and pack in lunch box. So fantastic!
