Ingredients
1
(9-oz.) pkg. refrigerated any flavor tortellini
2
cups frozen cut leaf spinach, thawed
3
Italian plum tomatoes, cut in half lengthwise, sliced
1
(2.5-oz.) jar sliced mushrooms, drained
1/2
cup pizza sauce
2
oz. (1/2 cup) finely shredded mozzarella cheese or pizza cheese blend
Preparation
Cook tortellini in large saucepan as directed on package. Drain; return tortellini to saucepan.
Add spinach, tomatoes, mushrooms and pizza sauce; stir gently to mix. Cook over low heat until thoroughly heated, stirring frequently. Sprinkle with cheese.
