Ingredients
12 short ribs (3 1/2 pounds)
1 TBS olive oil
salt and pepper to taste
1 large onion, diced
3 garlic cloves, minced
2 tsp thyme (dried) increase if using fresh
3 TBs flour
1 1/2 cups red wine and chicken broth
1 can fire roasted tomatoes
Preparation
Using oil, saute ribs in multi-cooker or use saute pan on stove. Saute rest of vegetables. Add rest of ingredients cook several hours until done If you want a thicker sauce, add the flour, thinner sauce, omit it.
