Red Wine Chicken Recipe

Ingredients

2 Pounds Skinned Chicken thighs

2 Cups Red Wine

1 Cup chopped Small Whole Onions

2 Cloves Minced Garlic

6 Ounces V-8 Juice

1 Tsp. Dijon style mustard

1 Teaspoon Dried Rosemary leaves

1/2 Teaspoon Dried Thyme

1/4 Teaspoon Ground Allspice

1/2 Pound Fresh Mushrooms

2 Sliced Carrots

Preparation

Combine ingredients, except mushrooms and carrots, in a heavy dutch oven. Cover and simmer 30 minutes, then add carrots and mushrooms. Simmer, uncovered, until carrots are tender and liquid has reduced to a thick sauce, about 20 to 25 minutes. Serve with noodles or rice.