Ingredients
1 cup Cabernet Sauvignon
1 cup sweet onion, diced
2 garlic cloves, grated
1/2 stick butter
1 cup beef stock
2 tablespoons Worcestershire sauce
1 tablespoon A-1 sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon parsley
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation
Saute onion and garlic in 2 tablespoons butter. Add 1/2 cup of hot beef stock. Simmer 10 minutes. Add the rest of the beef stock and butter; add the other liquid ingredients. Simmer 20 minutes. Season. Process in blender until smooth.
