Ingredients
1 cup seedless red or black grapes
1 lemon, sliced and seeded
1 orange, sliced and seeded
2 apples, red and green, cored and cut into 1/2-inch wedges
1 tablespoon superfine sugar, or more as desired
3 tablespoons Grand Marnier
3 tablespoons brandy
2 whole cinnamon sticks
1 750-ml bottled chilled dry red wine
1 cup orange juice
Preparation
In a pitcher, combine grapes, lemon, orange, and apples. Sprinkle with sugar, and stir to combine. Add Grand Marnier, brandy, and cinnamon; let sit at least 1 hour at room temperature. Stir in wine and orange juice. Sweeten with more sugar, if desired. Discard cinnamon sticks, and serve chilled.
