Reduced Sugar Quick And Chewy Crescent Bars Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/2

cup all-purpose flour

3/4

cup flaked coconut

1/4

cup packed Truvía™ Brown Sugar Blend

1/2

cup chopped pecans

1/4

cup cold butter

1

can (14 oz) sweetened condensed milk (not evaporated)

Preparation

Heat oven to 400°F.

Unroll dough in ungreased 15x10x1-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal. Set aside.

In medium bowl, mix flour, coconut, Truvia™ brown sugar blend and pecans. Cut in butter, using pastry blender or 2 forks until mixture looks like coarse crumbs. Set aside.

Pour condensed milk evenly over dough, spreading to edges. Sprinkle coconut mixture evenly over condensed milk.

Bake 12 to 16 minutes or until crust edges are deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows. Store covered at room temperature.