Reduced Sugar Quick Crescent Pecan Pie Bars Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

3/4

cup chopped pecans

1/4

cup Truvía™ Cane Sugar Blend

1/4

cup Truvía™ Nectar

1

tablespoon unsalted butter, melted

1/2

teaspoon vanilla

2

eggs, beaten

Preparation

Heat oven to 350°F.

Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.

Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.

Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.