Ingredients

30-40 Reese’s Peanut Butter Cup Miniatures

3/4 cup butter

1 1/2 cups sugar

3/4 cups cocoa powder

2 eggs, lightly beaten

2 tsp vanilla

1 cup flour, all purpose

1/2 tsp salt

1/4 tsp baking soda

Preparation

  1. Preheat over to 350 F. Line cookie sheet with parchment paper.
  2. Chop peanut butter cups into quarters, set aside.
  3. Melt butter in medium saucepan over low heat. Add sugar and cocoa, stir to blend.
  4. Remove from heat. Stir in eggs and vanilla..
  5. Mix together flour, salt and baking soda. Stir into chocolate mixture.
  6. Stir in peanut butter cup pieces.
  7. Drop by heaping teaspoons onto baking sheet. Bake 10-12 mins or until set and edges are firm.
  8. Cool slightly, remove from cookie sheet to wire rack to cool completely.