Ingredients
1 package (18-1/4 ozs.) Devil’s Food Cake mix (with no pudding in the mix)
1 package (4 ozs.) instant chocolate fudge pudding
4 large eggs
1/2 cup warm water
1/2 cup vegetable oil
1 cup sour cream
1 package (6 ozs.) semi-sweet chocolate pieces
Powdered sugar for dusting
Preparation
Pre-heat oven to 350 degrees. Blend all of the ingredients together, except for the chocolate pieces. Beat for 4 minutes with an electric mixer on medium speed. Stir in chocolate pieces by hand until evenly distributed in the batter. Pour into a 12-inch bundt pan that has been greased and floured. Bake for 50-60 minutes, or until an inserted toothpick comes out dry. Cool for 15 minutes before removing from pan. Dust with powdered sugar.
