Ingredients
6 medium to large lemons
6 large limes
6 medium to large juice oranges
3 quarts water
2 1/2 cups granulated sugar
Preparation
Squeeze the juice from 5 of each citus fruit, and pour the juice into a pitcher or container that will hold 1 gallon. Add water and sugar to juice mixing well until the sugar dissolves. Store in refrigerator. When you are ready to serve, thinly slice the remaining citrus fruit and put into the container of juice. Serve over crushed ice and garnish with a mint spri or some maraschino cherries.
