Ingredients
1/2 cup bottled red tomato juice, or fresh yellow or orange tomato juice extracted with a juicer
1 tablespoon fresh lemon juice
1 cup fresh tomato chunks, frozen
1 tablespoon plus 1 teaspoon Worcestershire sauce (use just 1 teaspoon with yellow or orange tomatoes)
3 dashes hotpepper sauce
1/4 cup vodka
1/4 teaspoon salt
1 1/2 cups small ice cubes
Freshly ground black pepper
Preparation
Blend tomato juice, lemon juice, frozen tomatoes, Worcestershire sauce, hot-pepper sauce, vodka, salt, and ice in a blender until smooth; season with black pepper. Divide mixture between two glasses.
