Ingredients

2 lbs. watermelon large dice

1 lb. tomato cut into wedges

1 red onion julienne

8 oz. goat cheese in 1/8 oz. pieces

3 sprigs mint chiffonade

2 oz. red wine vinegar

2 oz. extra virgin olive oil

pinch kosher salt

1 head boston bibb lettuce

Preparation

in a large mixing bowl combine all ingriedients except kosher salt and boston bibb lettuce. add 1/2 of kosher salt and taste, if necassary add remaining salt. cover salad plates with boston bibb lettuce and place salad over all plates equally. garnish with fresh mint sprigs.