Refried Beans Recipe

Ingredients

15.5 oz can Goya pinto beans, undrained

1 tbl vegetable oil

1/4 small onion, chopped (optional)

1 clove garlic, minced (optional)

2 tbl shredded cheddar cheese

Salt & pepper to taste

Preparation

In medium bowl, mash beans. If using onion and/or garlic, cook in oil in medium skillet on medium heat until soft. If not using onion/garlic, heat oil. Add beans, salt & pepper. Cook, stirring often, until bean liquid starts to evaporate. Reduce heat & simmer until desired consistency-about 5 minutes. Serve with cheese on top.