Refried Beans With Oregano Recipe

Ingredients

1 tablespoon olive oil 

1 clove minced garlic 

1 chopped shallot 

1/4 teaspoon dried oregano 

1 15-ounce can black beans (with liquid) 

Salt and ground black pepper 

Preparation

Heat olive oil in a medium saucepan over medium heat. Saute garlic and shallot until tender, about 5 minutes. Add oregano and beans (with liquid). Bring to a boil. Mash beans with the back of a wooden spoon and cook until slightly thickened, 2 to 4 minutes. Season with salt and black pepper.