Ingredients
1 cup sugar
1 cup 7-up
3 1/2 T. cornstarch
3 1/2 T. strawberry jello
Pinch of salt
2 cups fresh strawberries (approx. 16 oz.)
Preparation
Cook sugar, 7-up, cornstarch, and salt until thick and clear. Add jello. When cool, fill baked pie shell with strawberries. Pour cooked mixture over berries. Chill.