Ingredients

1 cup sugar

1 cup 7-up

3 1/2 T. cornstarch

3 1/2 T. strawberry jello

Pinch of salt

2 cups fresh strawberries (approx. 16 oz.)

Preparation

Cook sugar, 7-up, cornstarch, and salt until thick and clear. Add jello. When cool, fill baked pie shell with strawberries. Pour cooked mixture over berries. Chill.