Refrigerator Pickles Recipe

Ingredients

4 or 5 cucumbers, sliced 1/8" thick

1 sweet onion, sliced

Brine:

3 C. white sugar

1/4 C. salt

1 tsp. mustard seed

1 tsp. celery seed

3 C. white vinegar

Preparation

Bring white vinegar to a boil. Add sugar, salt, celery and mustard seeds. Stir until sugar is dissolved. Remove from heat. In a large jar, add cucumbers and onions. Pour vinegar mixture over top and stir. Cover jar and refrigerate for 4 days before eating.