Ingredients
2 cups cut-up fruit,
1 tablespoon sugar
1 teaspoon lemon or lime juice
1 to 2 tablespoons of water
Preparation
To make four pops, just throw 2 cups cut-up fruit, 1 tablespoon sugar, and 1 teaspoon lemon or lime juice into a blender. Cover and blend until smooth. You might wish to add 1 to 2 tablespoons of water so the final mix is a thick slush. Pour into 4-ounce pop molds or paper cups, insert sticks, and freeze until solid.
