Reindeer Cookie Sleigh Recipe

Ingredients

1

                        package (9.1 oz) refrigerated Pillsbury™ Shape™ Reindeer Sugar Cookie Dough (20 Count)

Ready-to-spread frosting

Candy canes

Other supplies needed: lollipop sticks, ribbon, foam block, white cotton batting

Preparation

Bake cookies as directed on package. Using photo as a guide, arrange a winter scene; assemble cookie pops using cookies, frosting and lollipop sticks. Cover foam block with cotton batting, and insert cookie pops into foam. String cookie pops together, leaving ends open. Assemble a sleigh using cookies and candy canes. Position The Elf on the Shelf® on sleigh, and tie remaining string ends around elf’s hands.