Ingredients
1 Cup Mayonnaise
1 Tbsp Drained, finely chopped Cucumber pickle
2 Tsp French Mustard
1 Tsp Fine chopped Parsley
1/2 Tsp Fresh chopped Tarragon
1/2 Tsp Chervil
1/2 Tsp Anchovy Paste (Optional)
1 Clove Garlic (Optional)
2 Hard Boiled Eggs chopped (Optional)
Preparation
Blend well and let stand for 1-2 hours before serving.
