Remoulade Sauce Recipe

Ingredients

¼ cup Horseradish Mustard

½ cup Tarragon Vinegar

2 tablespoons of Catsup

1 tablespoon paprika, (Not Smoked)

1 teaspoon Salt

1 clove Garlic

1 cup salad Oil

½ cup Celery

½ cup Green Onions

½ teaspoon Tabasco Sauce

Put in a blender until smooth. Letting it sit in the refrigerator a day helps the sauce develop its flavor