Ingredients

1 C mayo

1/2 C Dijon

1/4 C sweet pickles, chpd

2 T capers

2 tsp seafood seasoning

2 tsp worcestershire

2 tsp horseradish

2 tsp anchovie

2 tsp paprika

2 tsp fresh parsley

Preparation

Mix all and serve with crab cakes or shrimp