Ingredients

1 pkg noodles, cooked

1 can corn beef

3-1/2 c. sauerkraut

6 slices American cheese

16 oz sour cream

1 can cream of chicken soup

6 slices Swiss cheese

Preparation

In buttered Crock Pot layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and chicken soup and layer half of the soup mixture, Repeat layering the rest of the noodles, meat, soup mixture and then last the Swiss cheese. Cook on high for 2 hrs so that it bubbles well, Turn down to low to keep hot