Ingredients
1
cup shredded Swiss cheese (4 oz)
1
cup Thousand Island dressing
1
package (8 oz) cream cheese, softened
1
jar (2.25 oz) dried beef, finely chopped (about 3/4 cup)
1
can (8 oz) sauerkraut, rinsed, drained and chopped
2
bags (7 oz each) Pillsbury™ Cheddar sun-dried tomato baguette chips
Preparation
In large microwavable bowl, mix all ingredients except baguette chips.
Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot.
Spoon dip into serving bowl. Serve with baguette chips.
