Ingredients
6 medium red potatoes with skin on
1 large bottle of thousand island dressing
1 bag or jar of sauerkraut (hebrew national in the bag is best)
1 small jar of pickle relish
12 oz can of corned beef or substitute 12 oz of chopped deli corned beef
Preparation
dice potatoes and boil until semi-soft, drain and cool add sauerkraut, thousand island dressing, pickle relish and corned beef mix all ingredients in large bowl chill for at least an hour, then serve
