Ingredients
1 lb. butter softened
2 lb. Jiffy peanut butter (18 oz. jar)
2 lb. powdered sugar (add last 1/2 box slowly)
2 Pkg. chocolate chips (12 oz.)
1/4 bar paraffin
1 tsp. vanilla
Preparation
Combine butter, peanut butter, vanilla, and powered sugar. Roll into small balls packing on wax paper. Chill 20 minutes.
Melt chocolate chips and paraffin in electric fry pan. After melted turn pan off (if chocolate gets hard to work with turn on again). With tooth pick, pick up ball an ddip in chocolate, place back on wax paper and refrigerate until firm.
