Ingredients
1-1/2 cup brown sugar
2/3 cups salad oil
1 egg
1 cup sour milk (add 1 Tbsp vinegar to milk)
1 tsp salt
1 tsp soda
1 tsp vanilla
2-1/2 cups flour
1-1/2 cups diced rhubarb
1/2 cup walnuts
Preparation
Grease 2 loaf pans. Put pads of butter on top of each loaf, and sprinkle with sugar. Bake 325 at 1 hour. Turn pans after 30 minute and continue rest of time.
